Thursday, December 12, 2013
Need More Energy During the Holidays? Eat these 5 High Energy Foods to Keep You Going...
Eating a morning meal rich in fiber may make you more alert during the day. A Cardiff University study found that subjects who ate a high-fiber cereal in the morning showed a 10% reduction in fatigue, lower incidence of depression, and better cognitive skills. One theory: Fiber helps slow down the absorption of food in the stomach, which keeps your blood sugar levels steady to sustain energy levels for a longer period of time.
If your go-to Japanese appetizer is miso soup or edamame, consider rotating seaweed salad into the mix. It's packed with iodine, a chemical that helps maintain sufficient levels of the thyroid hormones that regulate your weight, energy level, and mood—and a new study finds you may not be getting enough of it. We tend to get our biggest dose of iodine from table salt, but among 88 randomized samples of common iodized salt brands, 47 didn't contain the FDA's recommended iodine concentration, say scientists from the University of Texas at Arlington.
... If it's a banana and peanut butter sandwich. Bananas pack potassium, a mineral your body needs to convert sugar in your blood into energy, says energy expert Susan Lark, MD, author ofThe Chemistry of Success: Six Secrets of Peak Performance. The peanut butter is high in magnesium, which gives your cells much-needed energy. Aim for 320 mg of magnesium and 4,700 mg of potassium daily. Other good sources of potassium and magnesium: fruits, vegetables, beans, and nuts.
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